Process: Washed
MASL: 1500 - 1800
Varietals: Typica, Criollo, Bourbon, & Caturra
Light / Medium Roast 12oz
Tasting Notes: Creamy Milk Chocolate, Brown Sugar & Dried Cherries
Medium Body & Acidity
Back Story:
The Huila region is considered a favorite when it comes to Colombian coffee. In addition to high quality this region is top contending award winner, Huila is known for its delicate profile & like many other coffees from Colombia a brighter acidity, sweetness & fragrant aroma.
Huila is adjacent to the equator & is rich with volcanic soil. Coffee from Huila has a distinct profile: fruit & Milk Chocolate are typical with brighter acidity & fragrant aromas. Perfect next to a campfire or while sitting out on the porch in good company.