Process: Washed / Organic
Varietal: Bourbon, N39, Kent & Local Varietals
Altitude: 1,500 - 1,800 MASL
Good For: Pour Over, Auto Drip, Press ( Aero / French )
Roast: Light - 12oz
Tasting Notes: Black Currant, Caramel & Notes of lemony Citrus. Low acidity with a rounder & juicier mouthfeel
We're very excited to be offering a coffee that is not often found or served in coffee shops, Ethiopia & Kenya along with a few other Countries are synonymous with Africa as is Tanzania but Kilimanjaro not so much, add to it its Organic & you have something truly special.
Tanzania Kilimanjaro Organic
Smallholders / Farmers based along the slopes of Mount Kilimanjaro work together to preserve the legacy of organic coffee farming in Tanzania. With rich volcanic soil and ideal climate around Kilimanjaro where Tanzania green coffee historically has made a name for itself, it allows farmers to cultivate coffee on their smaller farms.
The farmers all work together & utilize indigenous methods and employ organic farming as a means for conserving the cultural way coffee that's historically produced in Tanzania. The farms range from 1540 to 1800 masl and benefit from the volcanic soil of Mount Kilimanjaro.